Pro Logic Cast Iron Wok

Pro Logic Cast Iron Wok

This cast iron wok provides superior heat retention and generous capacity.

Steaming, deep frying, braising, stewing, smoking or making soup: Alex, I'll take… "What are things a wok does well besides stir-fry?" for a $100.

A cast iron wok makes preparing Asian meals easier.

Why cast iron? Cast iron cookware has many benefits.
To name just a few:

• Safety - heard the rumblings about the potential hazards lingering in some non-stick chemicals? Those worries are a thing of the past with cast iron. Properly seasoned with oil, cast iron becomes virtually non-stick itself - and much more so than aluminum, stainless steel or even copper cookware.
• Indestructibility - this is cookware that can actually be passed down for generations instead of replacing it every few years. Talk about a worthy investment.
• Even Heat Distribution - important for a successfully cooked meal, cast iron's ability to distribute heat evenly along its surface outperforms aluminum and stainless steel.
• From Stove-Top to Oven - want to keep cooked food warm with one fewer dish to wash? Cast iron can be safely baked in the oven. (In fact, that's how it was seasoned!) Let's see your plastic-handled pans do that!

Made in the USA this wok measures 14 inches in diameter and 4 ¼ inches deep.

We recommend cleaning cast iron without soap (ruins the seasoning) and drying completely before returning to storage.